Ingredients:

4 Yukon Gold potatoes (scrape off the potato skin if recipe calls for it)
4 tablespoons vegetable oil
Salt and pepper
2 tablespoons chopped parsley

Cooking Recipe:

Peel the potatoes and cut into 1/2-inch wedges. Dry the potatoes with a towel. To a heated skillet, add the oil. Add the potatoes, salt and pepper. Saute the potatoes for about 3 minutes, stirring to make sure the potatoes are well covered in oil. Transfer to a preheated 340 degree oven for about 30 minutes until the potatoes are golden and cooked through. After 15 minutes, toss the potatoes and continue roasting. Toss the potatos with the parsley just before serving.